A speedy chicken breast that packs flavorful, crunchy punch

Recipes

Published
January 16, 2015

A speedy chicken breast that packs flavorful, crunchy punch

It tastes nothing like the bland, dry chicken you've grown to tolerate.
Published
January 16, 2015

To the rescue: The freezer and home-cooked beans

You'll be happy to have them if you've planned in advance and cooked up a pot full.
Published
January 13, 2015

Cookbook review: ‘Salad Samurai’ by Terry Hope Romero

The 100 recipes aren't necessarily quick and easy but will expand your salad horizons.
Published
January 13, 2015

The Maine Ingredient: Whether Grandma adds noodles or tortillas, chicken soup comforts

Here's the time-tested classic and a version with a Southwestern slant.
Published
January 13, 2015

Butternut squash and pasta are a sweet and savory pairing

The recipe is an easy way to enjoy this nutrient-rich, delicious vegetable.
Published
January 6, 2015

Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden

Dowden's diet suggests eating sensibly five days each week and lightly the remaining two.
Published
January 6, 2015

Salad days are history, but Russian still dresses a sandwich nicely

The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.
Published
January 6, 2015

Recipe: The Rev. Dan Mercer’s ‘Champagne Chicken’

Mercer substitutes cream sherry for the Champagne called for in the original recipe.
Published
January 3, 2015

Cabbage doesn’t have to be boring

In this recipe for kimchi ramen, it's anything but.
Published
December 23, 2014

Winter baking creates treats for the senses

Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.