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PublishedSeptember 16, 2015
Three recipes that make the most of Maine apple varieties
Bake up a batch of Apple Brownies, Baked Apples with Bourbon-Soaked Raisins, or Brown Butter Apple Loaf with your haul from the orchard.
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PublishedSeptember 9, 2015
Cookbook review: ‘Good Food for a Healthy Heart’ from Good Housekeeping
It's full of recipes that taste good and are good for you.
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PublishedSeptember 9, 2015
The Maine Ingredient: Fresh tomatoes glory in flavors of Southwest or Italy
Mainers can enjoy the peak of the harvest in countless dishes, and this simple but super pasta and salad are two to try.
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PublishedSeptember 9, 2015
Mandoline gives salads a paper-thin bite
Shavings of strong-tasting vegetables, and even garlic and chili peppers, give a salad a pleasant zest instead of overpowering intensity.
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PublishedSeptember 9, 2015
Chasing the memory of perfect noodle kugel
Kugel after kugel, she tried to re-create the flavor. The closest – here in time for Rosh Hashana – is the recipe.
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PublishedSeptember 2, 2015
Making the most of a bountiful tomato harvest
Fresh tomatoes in a tart with Gruyere and herbs add joy to summer's end.
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PublishedSeptember 2, 2015
Transform flavorless peaches with a few minutes on the grill
They're like pie when served with a crumbly topping and vanilla ice cream.
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PublishedAugust 26, 2015
The recipe for Nancy Schatz’s prize-winning Blueberry Pie
Margaret Hathaway included this recipe in her 2011 “Food Lovers’ Guide to Maine.” If you haven’t got pulp-free orange juice, you can strain the pulp kind. Serve the pie with whipped cream, or serve a la mode with vanilla ice cream. Makes one (9-inch) pie CRUST: 21/2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon […]
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PublishedAugust 26, 2015
Prize-winning blueberry pie passes to a fifth generation
A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.
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PublishedAugust 26, 2015
The Maine Ingredient: Lobster stew a magical combination
The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don't hurt.
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