Matthew Kenney’s restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
Recipes
Posted inFood, Recipes
Chasing the memory of perfect noodle kugel
Kugel after kugel, she tried to re-create the flavor. The closest – here in time for Rosh Hashana – is the recipe.
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Posted inFood, Recipes
Mandoline gives salads a paper-thin bite
Shavings of strong-tasting vegetables, and even garlic and chili peppers, give a salad a pleasant zest instead of overpowering intensity.
Posted inFood, Recipes
The Maine Ingredient: Fresh tomatoes glory in flavors of Southwest or Italy
Mainers can enjoy the peak of the harvest in countless dishes, and this simple but super pasta and salad are two to try.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Good Food for a Healthy Heart’ from Good Housekeeping
It’s full of recipes that taste good and are good for you.
Posted inFood, Recipes
Making the most of a bountiful tomato harvest
Fresh tomatoes in a tart with Gruyere and herbs add joy to summer’s end.
Posted inFood, Recipes
Transform flavorless peaches with a few minutes on the grill
They’re like pie when served with a crumbly topping and vanilla ice cream.
Posted inFood, Recipes
The recipe for Nancy Schatz’s prize-winning Blueberry Pie
Margaret Hathaway included this recipe in her 2011 “Food Lovers’ Guide to Maine.” If you haven’t got pulp-free orange juice, you can strain the pulp kind. Serve the pie with whipped cream, or serve a la mode with vanilla ice cream. Makes one (9-inch) pie CRUST: 21/2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon […]
Posted inFood, Recipes, Vegan Kitchen
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Mug Meals’ by Dina Cheney
Cooking (not just heating up) 1-person meals in the microwave may sound like a gimmick, but these recipes turn out to be great for busy people or anyone with limited access to a kitchen.