Mainers can enjoy the peak of the harvest in countless dishes, and this simple but super pasta and salad are two to try.
Recipes
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Good Food for a Healthy Heart’ from Good Housekeeping
It’s full of recipes that taste good and are good for you.
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Posted inFood, Recipes
Making the most of a bountiful tomato harvest
Fresh tomatoes in a tart with Gruyere and herbs add joy to summer’s end.
Posted inFood, Recipes
Transform flavorless peaches with a few minutes on the grill
They’re like pie when served with a crumbly topping and vanilla ice cream.
Posted inFood, Recipes
The recipe for Nancy Schatz’s prize-winning Blueberry Pie
Margaret Hathaway included this recipe in her 2011 “Food Lovers’ Guide to Maine.” If you haven’t got pulp-free orange juice, you can strain the pulp kind. Serve the pie with whipped cream, or serve a la mode with vanilla ice cream. Makes one (9-inch) pie CRUST: 21/2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon […]
Posted inFood, Recipes, Vegan Kitchen
Falafel, hummus and mujaddara deserve to come to table often
This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Mug Meals’ by Dina Cheney
Cooking (not just heating up) 1-person meals in the microwave may sound like a gimmick, but these recipes turn out to be great for busy people or anyone with limited access to a kitchen.
Posted inFood, Recipes
A little quinoa here and there can improve almost any dish
The versatile vegetarian protein has become a valued staple.
Posted inFood, Recipes
Look beneath tough exterior to discover kohlrabi’s charms
Two easy, tasty recipes will make you glad you got to know this vegetable.
Posted inFood, Recipes
The Maine Ingredient: Lobster stew a magical combination
The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don’t hurt.