Recipes - Centralmaine.com

Food, Recipes

Browned butter and pecans tastefully dress asparagus

by MELISSA D'ARABIAN The Associated Press March 25, 2015March 27, 2015

The veggie becomes cheaper in spring, so try lots of ways to enjoy it.

Recipes

Matzo as pizza? No thanks, but lasagna is another story

by J.M. HIRSCH The Associated Press March 20, 2015March 23, 2015

For Passover, try this creamy white lasagna with sauteed mushrooms and onions.

Food, Recipes

Getting to know the deliciously darker side of cardamom

by AARTI SEQUEIRA The Associated Press March 19, 2015

The assertive spice adds intensity to a gorgeous flourless chocolate cake.

Food, Recipes

Two recipes for the cast-iron inclined: Reuben’s Legendary Apple Pancake, and Potato and Kale Gratin

March 18, 2015March 18, 2015

REUBEN’S LEGENDARY APPLE PANCAKE The recipe comes from the late Richard Sax’s wonderful “Classic Home Desserts.” The original, beloved at the legendary New York restaurant Reuben’s, was made in a cast-iron skillet. Sax changed it to a nonstick skillet. Portland Press Herald food editor Peggy Grodinsky prefers it made in (well-seasoned) cast iron for the […]

Food, Recipes

Try these 8 ways to accent oatmeal

by ALISON LADMAN The Associated Press March 18, 2015March 20, 2015

They’ll bowl you over.

Food, Recipes

For Passover, potent and healthy condiments deliver big flavor, fewer calories

by MELISSA D'ARABIAN The Associated Press March 16, 2015March 17, 2015

Fresh or jarred horseradish makes a chunky chimichurri sauce sing.

Cookbook Reviews, Food, Recipes

Cookbook Review: ‘Ultimate Dining Hall Hacks’ by Priya Krishna

March 11, 2015March 12, 2015

The recipes use the ingredients available at almost any college dining hall to make breakfast, lunch, and dinner items ranging from quesadillas to chocolate bread pudding.