Recipes - Centralmaine.com

For traditional, home-style Mexican food, ‘My Abuelo’s Mexican Feast’ is a treasure trove

The whimsical illustrations and family photo add to its charms.

by KATIE WORKMAN Associated Press December 20, 2017December 19, 2017

When making Black Lentil and Butternut Squash, don’t skip the anchovies, unless you’re going for vegetarian.

by SARA MOULTON Associated Press December 20, 2017December 19, 2017

It looks like a mini tenderloin of beef but is much less expensive. More flavorful, too.

There are multiple options for preparing the traditional Scandinavian drink.

by SARA MOULTON Associated Press December 13, 2017December 12, 2017

Make sure to prepare all the ingredients before cooking, because many of them are added to the pan in rapid succession.

by Jennifer Day Tribune News Service December 13, 2017December 12, 2017

Adding them to the odds and ends you have lying around makes a meal that’s greater than the sum of its parts.

by SARA MOULTON Associated Press December 13, 2017December 12, 2017

High-quality bittersweet chocolate is essential to this recipe. Beware that chopping it will take awhile.

by Brooke Dojny December 13, 2017December 12, 2017

Skinless, boneless breasts in the freezer are like money in the bank.

by CAROL COULTAS Staff Writer December 13, 2017December 12, 2017

The cookbook ‘oozes with Old World charm,’ and the photos alone are fun to pore over.

by KATIE WORKMAN Associated Press December 6, 2017December 5, 2017

There’s more to the feast than the impressive roasts, potatoes and pies. And this side comes together in 20 minutes.