In a creamy sauce and topped by panko crumbs and cheese, it could be a Thanksgiving hit.
Recipes
This French toast for brunch gives pumpkin spice a good name
When served with Bourbon Creme Anglaise, it becomes even more decadent.
‘The Perfect Cookie’ brings back memories of perfect Christmases
If you have space for just one cookie cookbook, let this be the one.
Chorizo takes Brussels sprouts on a fun Spanish holiday
This recipe, with spicy sausage, bread crumbs and garlic, makes a surprising change from roasted vegetables.
Hearty, rib-sticking ingredients define this cold-weather salad
Toss those root vegetables in olive oil and roast them up.
Think kale is ‘so over’? Try it kissed by cream and cheese
If you’re a fan of creamed spinach, this recipe pushes the envelope.
The Maine Ingredient: Hearty supper sandwiches a perfect go-to option
They’re easy for this busy time of year, yet still satisfying.
Maine chefs, cookbook authors offer tips on transforming your Thanksgiving repertoire
Consider these recipes to put a twist on your favorite dishes without ruining them.
Sweet potato and mushroom soup is a winner
The recipe works beautifully with other vegetables and could become a winter favorite.
Healthy eggplant and spinach Parmesan: Freeze it now, eat it later
This recipe, without extra breadcrumbs or oil, goes together easily and could make a couple of meals.