This dish allows a wonderful glaze to coat the ultra-thin slices of steak.

This dish has tailgating or sidelines or post-game meal written all over it.

This treat is four layers thick, with a gingersnap crust.

One crust – store-bought is fine – simplifies the process.

And a single crop of chopped ginger can make multiple pots.

The gift of a recipe comes wrapped in family, memory, motherhood and love.