Recipes - Centralmaine.com

Try pumpkin puree instead of fruit for a breakfast bowl

by MELISSA D'ARABIAN Associated Press November 1, 2017October 31, 2017

This autumn take on the acai bowl can be made ahead and frozen for healthy mornings.

by Tamar Haspel The Washington Post October 25, 2017October 24, 2017

Tasters found that while variations were apparent in simple syrups, different brands of cinnamon tasted similiar atop toast.

by KATIE WORKMAN Associated Press October 25, 2017October 24, 2017

This one tastes so rich, you’ll forget how healthy it is.

by KATIE WORKMAN Associated Press October 25, 2017October 27, 2017

The roasted vegetable should be crisp-tender and browned at the edges.

The new film on the complex, diverse and ancient cookery will be shown at the Jewish Community Alliance, followed by a reception and tastings.

Our reviewer is excited to expand her husband’s palate beyond pad Thai.

by KATIE WORKMAN Associated Press October 18, 2017October 17, 2017

This dish allows a wonderful glaze to coat the ultra-thin slices of steak.

by KATIE WORKMAN Associated Press October 18, 2017October 17, 2017

This dish has tailgating or sidelines or post-game meal written all over it.

by SARA MOULTON Associated Press October 18, 2017October 17, 2017

This treat is four layers thick, with a gingersnap crust.

These dishes require more skill than a box of five-minute microwave rice.