A neighbor appeals to the owner of a local market, asking whether she’d teach a class about regional cuisine.
Recipes
Posted inCookbook Reviews, Food & Dining, Recipes
‘The Nordic Kitchen’ rejoices in the seasons
Claus Meyer, of the famed Noma, writes that the book was born from wanting to share principles of the ‘Nordic Cuisine Manifesto’ with home cooks.
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Posted inFood & Dining, Recipes
Making tacos for a crowd? You’ll want this red chile-braised pork shoulder
A look at what makes the best tacos, starting with the finest tortillas.
Posted inFood & Dining, Recipes
Prepare spicy chicken milanese for mom this Mother’s Day
Cool, spicy and herby – this dish has it all.
Posted inFood & Dining, Recipes
Lemon pizza ushers in spring
Herby basil pesto is offset nicely by thin slices of lemon.
Posted inFood & Dining, Recipes
This party salad happens in a loaf pan
Bring a salad? Not when you can bring the ‘wow’ with a terrine.
Posted inChop-Chop, Food & Dining, Green plate special, Recipes, Source
Food columnist’s cookbook shows how sustainability starts with small steps
Christine Burns Rudalevige’s Green Plate Special column is now a book, out May 9.
Posted inCookbook Reviews, Food & Dining, Recipes
‘One-Pot Pasta’ emphasizes quick, easy meal preparation
Watch out, because the results may test your diet willpower.
Posted inFood & Dining, Recipes
The Maine Ingredient: Forget the robin – rhubarb is the true harbinger of spring
Preserve its magic in conserve and relish.
Posted inFood & Dining, Recipes
How to make a creamy white bean soup – without any cream
A starchy potato and an immersion blender are all that’s needed.