The color and flavor notes both pop.

Oranges and tomatoes are worthy swaps for each other in many raw recipes.

It’s delectable – and super easy.

Pomegranate and Valencia orange juice, with blood oranges and coconut milk, make a sweet but low-fat treat.

How spicy to make the dish? It’s up to you.

Here you don’t have to worry about shaping, as you would with gnocchi.

The richly flavored dish can be doubled to feed a crowd.