-
PublishedJanuary 25, 2017
The Maine Ingredient: Regional hot sandwiches will warm you up on a chilly night
Philly cheese steaks have surged in popularity, while the Kentucky open-face sandwich keeps a lower profile.
-
PublishedJanuary 25, 2017
Cauliflower offers healthy, versatile alternative to white rice
Sauteing or roasting the vegetable helps its natural sugars caramelize, bringing forth its flavor.
-
PublishedJanuary 25, 2017
You can conquer macarons with a dose of patience
Let's be clear: These are the French macarons with one 'o' and pronounced 'mac-ah-RON.'
-
PublishedJanuary 25, 2017
Got Alaskan King Crab legs? Run with ’em
They're best dunked in butter, of course, but don't forget to hold on to the shells for a bisque or a stock.
-
PublishedJanuary 25, 2017
Lightly dressed baby greens can dress up any steak
The filet is the star of this plate, which requires few ingredients and easy preparation.
-
PublishedJanuary 25, 2017
Recipe for Netti’s Chocolate Cake
Press Herald writer Gillian Graham uses recipes found at a yard sale to make a tasty birthday cake.
-
PublishedJanuary 25, 2017
Recipe for clam casserole
Yard-sale recipe boxes yield this surprisingly tasty casserole.
-
PublishedJanuary 25, 2017
Recipe for fruit cocktail cookies
An old recipe resurrects the fruit cocktail (remember?)
-
PublishedJanuary 22, 2017
Locally raised Maine meat is not in short supply
Slaughterhouses and meat-cutters, however, are.
-
PublishedJanuary 18, 2017
Maine native heads west and finds success with vegan living in Los Angeles
Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.
- ← Previous Page
- 1
- …
- 87
- 88
- 89
- 90
- 91
- …
- 135
- Next Page →