Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.
Signature Dish
Here’s the French toast you’ll want to serve on Christmas morning
Nancy Cerny learned how to make the family favorite from a French chef when she was just 12 years old.
For generations, Kittery Point family has made a holiday tradition of Cream Cheese on Toast
No one knows precisely how far back the dish goes in the roots of the Sanders family tree.
Signature Dish: Fried lobster comes with warm memories of grandmother
The late Eileen Johnson, who owned the Rock Ovens restaurant in Harpswell, fed her customers as well as she did her family.
Separated from her husband by war, Congolese woman makes his favorite dish as a reminder
Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.
Danish Puffs and a cup of coffee bring back memories of a 1960s-era neighborhood coffee klatch
Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.
Nun’s cheesecake – a favorite dessert at Brunswick Inn – wicked good
Topped with slivered almonds and a dusting of cinnamon, it’s dense and rich – even sinful, although Sister Marian might not care for that description.
Gravy: What is Grandma’s secret gravy ingredient?
You’ll never guess.
Learning to enjoy chocolate chip cookies once more
Mindfulness allows Portland’s Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.
Prize-winning blueberry pie passes to a fifth generation
A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.