Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.
Signature Dish
Posted inFood, Recipes, Signature Dish
Here’s the French toast you’ll want to serve on Christmas morning
Nancy Cerny learned how to make the family favorite from a French chef when she was just 12 years old.
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Posted inFood, Recipes, Signature Dish
For generations, Kittery Point family has made a holiday tradition of Cream Cheese on Toast
No one knows precisely how far back the dish goes in the roots of the Sanders family tree.
Posted inFood, Recipes, Signature Dish
Signature Dish: Fried lobster comes with warm memories of grandmother
The late Eileen Johnson, who owned the Rock Ovens restaurant in Harpswell, fed her customers as well as she did her family.
Posted inFood, Recipes, Signature Dish
Separated from her husband by war, Congolese woman makes his favorite dish as a reminder
Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.