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PublishedMay 23, 2018
The lineup of speakers at this year’s Maine Veg Fest are voting for compassion – for both people (‘human animals’) and ‘nonhuman animals’
And hungry festivalgoers will find plenty of vegan food.
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PublishedMay 9, 2018
Customers want vegan food, and national restaurants are responding
Even burger chains are adding meatless burgers to their menus.
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PublishedApril 25, 2018
More vegan meats are heading for a hungry public
Maine Burger Company is the state's fourth veggie burger business and sells patties made from chickpeas, beets and red potatoes.
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PublishedApril 11, 2018
Maine restaurants, grocery stores respond to demand and expand their vegan choices
They see plenty of firsthand evidence of the growing numbers of vegans and reducetarians.
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PublishedMarch 28, 2018
So you think you can’t bake vegan?
There's good news: It's not that hard, and the baked goods are delicious (it's about time!).
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PublishedMarch 14, 2018
The signs are everywhere – vegan mac and cheese is having its moment
Try it in our fast, kid-friendly recipe.
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PublishedFebruary 28, 2018
There is plenty for vegans at this year’s Maine Restaurant Week
Lentil soup and peanut butter pie, anyone?
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PublishedFebruary 14, 2018
Relationship books reveal how one vegan partner can inspire the other
The key for people who are dating is to be honest and upfront about their lifestyles.
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PublishedJanuary 31, 2018
Buffalo cauliflower bites will win over vegans at your Super Bowl party
Keep them happy and well-fed with the newest craze.
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PublishedJanuary 17, 2018
Vegan food increasingly given favorable reception at weddings
Plant-based choices are now on the menu at the majority of non-vegan weddings in Maine, a large shift observed by wedding professionals in the state.
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