Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
Vegan Kitchen
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
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Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
Posted inFood & Dining, Sports, Vegan Kitchen
In his latest run, vegan endurance athlete Brendan Walsh raises money for MS
The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: ‘Ghost’ gear haunts Maine waters, threatening wildlife
A diver’s discoveries shed light on an intensifying marine menace: Discarded fishing lines and nets, broken buoys and traps.
Posted inFood & Dining, Vegan Kitchen
Eager customers line up at vegan food trucks and carts
But food truck owners say diners are patient about the waits.
Posted inBusiness, Food & Dining, Vegan Kitchen
From ice cream to burgers to macarons, everything’s coming up vegan in Maine
With several new businesses, Maine’s vegan footprint just keeps expanding.
Posted inFood & Dining, Vegan Kitchen
Maine native and vegan chef Matthew Kenney adds to his restaurant empire
Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
Posted inFood & Dining, Vegan Kitchen
Maine chef makes many Mallomars and recalls her days at Pure Food and Wine
The restaurant’s tumultuous trajectory is detailed in the new Netflix series ‘Bad Vegan.’
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Making maple syrup the old-fashioned way in Naples
At Little Farm, Joe and Nancy Foran eschew defoamers and fancy equipment to produce intensely flavored syrup that communicates their particular patch of trees, sun, earth and water.