Food - Page 349 of 350 - Kennebec Journal and Morning Sentinel

Food

Published
April 26, 2014

Root vegetables are the roast of the town

Make the most of Maine produce this time of year.
Published
April 20, 2014

Tao Yuan chef Cara Stadler thinks globally – and locally

Try her recipe for Braised Endive with Butter-Basted Fluke
Published
April 19, 2014

Pie for Breakfast: Dandelions are not just a weed, they’re dinner

Mainers have long dined on dandelion greens, says culinary historian Meg Ragland.
Published
April 12, 2014

Raw Beet and Broccoli Salad

Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Published
April 6, 2014

Eliot Coleman reflects on four decades of organic farming in Maine

He finds himself an inspiration to a whole new generation of back-to-the-landers.
Published
April 5, 2014

Pork Braised in (Raw) Milk

Maine farmers make an Italian classic their own.
Published
April 5, 2014

Maine cookbook author defines what ‘local’ means to her

The meaning has evolved along with the movement, Kathy Gunst says.
Published
April 5, 2014

From the Editor: Introducing Sunday’s new Source

The section will showcase Mainers canning, composting, shopping at farmers markets and more.
Published
November 28, 2013

TRAVELIN’ MAINE(RS): Water Street Cafe

A famous chef is cooking in Gardiner
Published
October 19, 2013

Dine Out Maine: Los Tapatios

This Biddeford ‘hole-in-the-wall’ serves good Mexican food

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