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PublishedJuly 14, 2016
Critics say federal bill to require GMO labels on food falls short
President Obama is expected to sign the bill, which would give companies three options for labeling.
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PublishedJuly 14, 2016
Lewiston’s Fuel restaurant is offered as prize in essay contest
The 10-year-old upscale eatery could be yours for a 300-word essay and $150 entry fee.
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PublishedJuly 13, 2016
Bread lovers, like wine connoisseurs, now have a chart to describe the flavors of a loaf
Baker and sensory scientist Michael Kalanty has invented a flavor chart to help you express the love of your loaf
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PublishedJuly 13, 2016
Tess Ward’s ‘The Naked Cookbook’ is haphazardly organized but worth a look
The recipes are quite eye-catching even if the book is a bit of a mess.
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PublishedJuly 13, 2016
Pitting Standard Baking Co. against baking standards
Alison Pray, the co-owner of of Standard Baking Co., judges her breads using Michael Kalanty's Aroma and Flavor Notes for Bread chart.
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PublishedJuly 13, 2016
Tenth Annual Kneading Conference in Skowhegan expected to attract more than 250 people
The event features speakers Amy Halloran, Nancy Harmon Jenkins and others
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PublishedJuly 13, 2016
Scheurebe is relatively rare, certainly in Maine, but worth getting to know
This kin to riesling is "exuberantly aromatic," "lusty" and fun.
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PublishedJuly 13, 2016
New food delivery service comes to the midcoast
Park Row Provisions will deliver some staples and prepared foods to vacationers
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PublishedJuly 13, 2016
The Maine Ingredient: From pizza to pesto to jewelry, garlic scapes are versatile and tasty
Look for them at your local farmers market.
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PublishedJuly 13, 2016
If potluck is a competition, here are ways to clinch the win
Creativity, appearance and big flavors will help assure what you bring to the party will be a favorite.
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