The Italian restaurant, run by the owners of Central Provisions, will serve wood-fired oven pizzas and handmade pastas.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Skin contact – in wine-making – turns an ordinary white into a tantalizing orange
Good skin-fermented wines boast extraordinarily distinctive flavors and an amber color.
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Posted inFood, Recipes, Vegan Kitchen
Pros share their secrets for mouth-watering veggie burgers
Three experts describe how to maximize texture and flavor in a healthy patty.
Posted inFood
Fork Food Lab: Where food enterprises get cooked up
The new facility in Portland will give entrepreneurs who’ve been told, ‘You should sell this stuff’ a kitchen, equipment and help to do that.
Posted inCookbook Reviews, Food, Recipes
‘America’s Best Breakfasts’ uses day’s first meal to take readers on tour of the country
Based on these recipes, there is a lot more to breakfast than bacon, eggs and oatmeal.
Posted inFood, Recipes
What to do if the neighbor leaves a bag of zukes on your porch
From pickles to cake to pasta-like ‘zoodles,’ there are so many good uses for zucchini you may be extremely grateful.
Posted inFood
Food historian to speak at Tate House
Sandy Oliver will discuss the importance of women’s work in the kitchen in Colonial days on Sept. 13.
Posted inFood, Maine, Source
Farm leftovers to be used to feed 5,000 in Portland
On Oct. 7, a coalition of groups concerned about hunger will feed stew made from produce gleaned from local fields to thousands in Portland.
Posted inFood, News
Scratch Baking Co. to close for a week while it opens its new bakery
The expansion will help shorten bagel lines in Willard Square and includes a new toast-and-bagel bar, to open in late fall.
Posted inFood, News
Esquire magazine names Portland among the 5 best cities for pizza
They name Otto, Micucci and Slab among the ‘truly gourmet options.’