James McWilliams calls out what he dubs the “omnivore’s contradiction,” namely “our aspiration to grant animals moral status and yet eat them.”
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inAppel on Wine, Food
Soave, a smooth operator from Italy, deserves greater respect
Rough versions from the 1970s turned many drinkers away, but it’s well worth reconsidering.
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Posted inFood, Recipes
Mushroom confit makes simple meal fancy
The preserved fungi are a great place to start almost anything for dinner.
Posted inFood
In case you missed it: A hit with patrons, Standard Baking Co. celebrating 20th year
Longtime customers describe what they love about the place that’s become a Portland institution.
Posted inFood
From cafeteria food to seared tuna tataki at Portland’s old Press Herald/new Press Hotel
For years, the writer reported the news from 390 Congress St. She went back last week for an upscale meal at the Press Hotel’s restaurant, Union.
Posted inFood
Don’t toss carrot tops – turn them into pesto
Recipe reunites grilled carrots with their lopped off tops for a delicious summer dish.
Posted inFood, Green plate special, Source
An easy, breezy game plan for summer dinner parties
Kale chimichurri sauce completes efficiently grilled vegetables and sausages or fish.
Posted inFood, Source
Mothers trust local eggs from uncaged hens
And if kids visit the source, maybe they’ll actually eat their eggs?
Posted inFood, Source
Everything you need to know about GMOs in one easy place
For starters, just what are they anyhow?
Posted inFood, Recipes
Jazz up lemonade with easy, sweet-tart infusions
With or without a splash of booze, these 5 recipes offer fun in the sun.