No, it’s not humble pie. But you might find sausage, chutney and boiled onions on their paper plates.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Time for dessert? Fire up that grill
You can grill almost anything, and cake is a great place to start.
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Posted inFood, Restaurant reviews
Dine Out Maine: Busy, snazzy and seriously cool, the East Ender in Portland serves up big portions and big flavors
The global menu stretches from Korea to Latin America.
Posted inFood, Recipes
Thai staple can be one in your kitchen, too
Som Tum Thai, or Green Papaya Salad, is full of distinctive, bright flavors.
Posted inFood, Recipes
For a sweet chilled gazpacho, ditch tomato for mango
Adding cucumber will stretch the fruit’s sugars.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner,’ by Janet Fletcher
All five recipes turn out great.
Posted inFood, Recipes
Proper potatoes, timely seasoning, and voila – irresistible spud salad
Basil mayo makes a big, flavorful difference.
Posted inFood
Cellardoor taps artists with Maine ties for wine labels
The Lincolnville-based winery chooses paintings by Erin McGee Ferrell and Allen Bunker for its Artist Series.
Posted inFood, Restaurant reviews
Dine Out Maine: Chef & Gardener in Saco
The idea – accommodating those on restricted diets – is good. The execution is not.
Posted inBusiness, Food, Local & State, News
Local food ordinances gaining traction in Maine towns
They say it’s OK for farmers to bypass state and federal regulations when selling agricultural products directly to consumers.