Longtime customers describe what they love about the place that’s become a Portland institution.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
From cafeteria food to seared tuna tataki at Portland’s old Press Herald/new Press Hotel
For years, the writer reported the news from 390 Congress St. She went back last week for an upscale meal at the Press Hotel’s restaurant, Union.
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Posted inFood
Don’t toss carrot tops – turn them into pesto
Recipe reunites grilled carrots with their lopped off tops for a delicious summer dish.
Posted inFood, Green plate special, Source
An easy, breezy game plan for summer dinner parties
Kale chimichurri sauce completes efficiently grilled vegetables and sausages or fish.
Posted inFood, Source
Mothers trust local eggs from uncaged hens
And if kids visit the source, maybe they’ll actually eat their eggs?
Posted inFood, Source
Everything you need to know about GMOs in one easy place
For starters, just what are they anyhow?
Posted inFood, Recipes
Jazz up lemonade with easy, sweet-tart infusions
With or without a splash of booze, these 5 recipes offer fun in the sun.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Belgrade Lakes
New owners bring excitement and a great dining experience at the Village Inn and Tavern
Posted inBusiness, Food
Ice cream boat launching on Casco Bay this weekend
A South Portland medical practice manager starts an ice cream sideline.
Posted inFood, Recipes
Asparagus and pork get gussied up with a lemon-truffle sauce
The savory-yet-tart drizzle is a fine complement to the just-off-the-grill meat and veggies.