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PublishedDecember 19, 2014
To really treat yourself, eat just 2 cookies a day
Being inundated for weeks with piles of buttery, sugary morsels can be stressful for those trying to stay fit and healthy.
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PublishedDecember 16, 2014
Signature Dish: Christmas morning baklava becomes a tradition for the season
Peter Sottery's baklava is packed with pungent cinnamon.
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PublishedDecember 13, 2014
Dine Out Maine: Street and Co. in Portland
After 25 years, Dana Street's trademark dishes are as delicious as ever, but other entrees — and the service — were bland.
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PublishedDecember 11, 2014
Portland chef Shannon Bard takes home top prize on ‘Kitchen Inferno’
The owner of Zapoteca says she'll use the $25,000 jackpot from the Food Network TV show for a thank-you vacation for her family.
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PublishedDecember 11, 2014
TRAVELIN’ MAINE(RS): Freeport
Tuscan Brick Oven Bistro is charming and beautiful, and the food is bountiful and delicious. This is a real find.
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PublishedDecember 11, 2014
Congress puts potatoes on menu for low-income moms
White potatoes were excluded on the grounds that low-income women eat enough of them, often in the form of french fries.
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PublishedDecember 9, 2014
A few Washington syrahs rise to challenge
A syrah lover finds hope in the Northwest, but sticks to his guns about the failure of many to reach their potential.
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PublishedDecember 2, 2014
Wine Glossary, Part 1, seeks to clarify meanings about what we drink
Readers are invited to submit words related to winemaking and tasting that could use some explaining.
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PublishedNovember 25, 2014
How does our big, multicultural nation say grace nowadays?
Mainers share their traditions and inspirations for pausing before a meal to give thanks.
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PublishedNovember 20, 2014
TRAVELIN’ MAINE(RS): Farmington
Stone Hearth Cafe and Greenwood Dining Room
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