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PublishedDecember 4, 2016
Residual heat keeps things cooking even when the oven’s off
Take advantage of it and you'll waste less energy.
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PublishedNovember 30, 2016
For generations, Kittery Point family has made a holiday tradition of Cream Cheese on Toast
No one knows precisely how far back the dish goes in the roots of the Sanders family tree.
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PublishedNovember 30, 2016
‘My French Family Table’ sets itself apart with photos
Beatrice Peltre's book of nutritious dishes is inspired by French cooking and appeals to adults and children.
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PublishedNovember 30, 2016
Chocolate biscotti: Treats that satisfy
The Italian cookies offer a smart way to indulge in sweets.
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PublishedNovember 30, 2016
Learn to love a long, slow braise to make tough meat tender
Both wine and beer help tame short ribs in this recipe.
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PublishedNovember 30, 2016
Farro stew offers satisfying chew
It's a one-pot take that does 'pasta fazool' one better.
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PublishedNovember 30, 2016
Mini pies, or ‘pie cups,’ make dessert more sensible
They can be rich without being overwhelming.
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PublishedNovember 30, 2016
Airy, bright pavlova a dessert fit even for your gym-rat friends
A pavlova is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the inside remains soft and billowy.
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PublishedNovember 30, 2016
The Maine Ingredient: Lighten up! Dishes drawn from the sea can help you do so
Sole and shrimp are refreshing changes from the holiday feasting.
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PublishedNovember 30, 2016
Celebrate the anniversary of the end of Prohibition with a cocktail
Maine was the birthplace of Prohibition, led by Portland Mayor Neal Dow, who promoted a citywide ban on alcohol in 1851. The law was repealed on Dec. 5, 1933.
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