Recipes - Centralmaine.com

‘Grain Bowls’ offers keys to blending healthful ancient grains into modern diets

This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.

by Brooke Dojny January 11, 2017January 11, 2017

These stylish and utterly delicious appetizers can be cooked at the last minute.

by KRISTA KERN DESJARLAIS January 11, 2017January 11, 2017

At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.

by Dorie Greenspan Special to the Washington Post January 4, 2017

Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.

Breau, whose family is music royalty in the state, has been preparing the meal since his 20s. It inspired his only song about food.

by KRISTA KERN desjarlais January 4, 2017January 4, 2017

R.E.M.’s “Daysleeper” has new meaning for the tired but motivated owner-baker.

by Christine Burns Rudalevige January 1, 2017

You can also drink it, use it to brine a chicken or add it to a marinade.

by Brooke Dojny December 28, 2016

Here’s a tasty menu that can mostly be bought or made ahead of time.

by Bonnie S. Benwick The Washington Post December 28, 2016

From snack to dessert, having these in the fridge or freezer will serve you well.

by ELIZABETH KARMEL Associated Press December 28, 2016

Why not splurge with some bubbly and chanterelles?