It’s kitchen-by-committee inside Portland’s Whole Foods.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
198th Skowhegan State Fair draws to a close
Some workers said at the conclusion of the fair that ticket and food sales were slow, but fairgoers still gave positive reviews of the food, rides and events.
Skowhegan High grad chronicles Boston’s unsolved minority murders
Aren LeBrun, a Northeastern University journalism student, has won New England Emmys in student categories for his films, which aim to stir empathy for survivors in Boston’s inner-city neighborhoods.
Winthrop launching poetry night Friday during summer festival
The festival will run from Friday to Sunday and feature an art show and barbecue.
Tomatoes are stars of BLT as a chilled soup
It’s a flavorful and cool alternative that includes all the key sandwich ingredients.
Use of old bread in panzanella a gift of good sense from Italy
Combining stale baked goods with fresh summer produce is a tasty way to reduce waste.
A new media company wants to bring bolder flavors to America’s kitchens
America’s Test Kitchen founder Christopher Kimball talks about his personal culinary transformation and how it led him to his new project, Milk Street Kitchen.
Doctors throw party to accentuate appeal of Earth-friendly food
The delectables and demonstrations at the Physicians for Social Responsibility event seek to show guests healthier eating choices for the planet.
Take right veggies, add some zingy sauce and roll with it
Rice paper wraps give you the option of salad as a finger food.
Founder of Anson bluegrass competition back after 23 years
Bill Owens, who ran the New Vineyard Mountain Bluegrass Festival from 1988 to 1993, is back with one that features competition for money, and says he’s undaunted by challenges that forced a Norridgewock music festival to relocate.