Tributes to the classic mock documentary are just the start of Teutonic Wine Company’s appeal.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Tune into summer Olympics with Brazilian shrimp casserole at hand
The many cultures of the Games’ host country season the blend.
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Posted inCookbook Reviews, Food, Recipes
‘The How Can It Be Gluten Free Cookbook: Volume 2’ offers winning recipe for burger buns
The book includes many step-by-step tutorials and photographs.
Posted inFood, Recipes
How to make the Common Good Cafe popovers
You don’t have to bother with preheating the pan to make amazing pastries.
Posted inFood, Recipes
Give ’em slab pie, and watch your status skyrocket
The crust-heavy, crowd-feeding fruit pastry will make a showstopper out of you.
Posted inFood, Recipes
Chorus of spices makes this tandoori chicken sing
The spices are forward and exciting but harmonize well.
Posted inLife & Culture, Local & State, News
Books still relevant in central Maine, librarians and booksellers agree on National Book Sellers Day
The rise in digital media and shrinking library budgets haven’t made a dent in book love, the experts say, whether it’s Augusta, Skowhegan or Farmington.
Posted inFood, Local & State, News
Maine’s food economy gets new blueprint for expansion
The Maine Food Strategy organization’s 29-page report outlines wide-ranging goals for getting there from here.
Posted inLife & Culture, Local & State, News
Dead Poets Society tour stops in Vassalboro
Freeport’s Walker Skold, who documents the final resting places of America’s poets, visited the grave of Colby College graduate and long-time Auburn resident Holman Day Monday.
Posted inAmy Calder, Columns, Life & Culture, Local & State, News, Schools and Education
Peter Ré leaves a legacy of music at Colby, Waterville and beyond
The 35-year Colby College music professor, musician, composer, pianist and conductor who left a lasting mark on the city is remembered as brilliant, thoughtful, Amy Calder writes.