Slow roasting, with some pricking every so often, results in moist meat and crispy skin.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
A cheesy, spicy cracker that’s good enough to give as gifts
The ingredients and technique are similar to those used to make pie dough.
advertisement
Posted inFood, Recipes
The Maine Ingredient: Bright salads won’t wilt in holiday buffets
Orange and radish salad and French bistro salads look good, taste good and behave.
Posted inAppel on Wine, Food
Good California merlot defies tainted image created by ‘Sideways’ snob
Some vineyards that stick with the grape vilified in the movie produce wines that are both gentile and rebellious.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘A Year of Gingerbread Houses’
This detailed guide to construction and decor requires time and tools.
Posted inLife & Culture, Local & State, News, Schools and Education
Maine poet Richard Blanco talks about writing, identity with Winslow students
The Bethel poet, who delivered a poem at the 2013 presidential inauguration, was in the Waterville area Tuesday to promote a children’s book adaptation of “One Today.”
Posted inLife & Culture, News
Howard Stern announces 5-year deal with Sirius XM
The satellite radio network also has access to Stern’s audio and video library for 12 years under a new working agreement announced Tuesday.
Posted inFood, Nation & World, News
Boycott urged on Thai seafood after reports of slave labor
The Associated Press found workers forced to peel shrimp for 16 hours a day and live in cages.
Posted inLife & Culture, Local & State, News, Schools and Education
Winslow students will spend time with inaugural poet Blanco
The Bethel resident, who read at Obama’s 2012 inauguration, will also appear at the Waterville Opera House Tuesday.
Posted inBooks, Lifestyle, Maine Authors
OFF RADAR: ‘Finding Home: A Memoir’ and ‘The Oatmeal Stories’
Dana Wilde writes of documents for future historians