There is a sacred middle ground in the world’s largest fine-wine region.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
Carnism explains how animals can be loved and eaten
For vegetarians and vegans, it’s a creepy ideology.
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Posted inFood, Recipes
Just in time, a recipe for Election Cake
The treat has its roots in the early years of our country’s founding.
Posted inFood, Recipes
Jacques Pépin: Follow recipe once, then let taste lead you to improvements
The French chef, with 70 years of cooking experience, emphasizes refinement over creativity.
Posted inFood, Recipes
Tilapia gets fast and easy flavor upgrade
The white fish with a tortilla-chip crust, pickled red onions and crema makes a good weeknight meal.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents
After they have mastered the basics, the book also helps them add to their repertoire.
Posted inFood, News
World Health Organization’s bacon-bashing study is a scare tactic, some say
Comparing meat to cigarettes? Cue the carnivorous critics – but many agree on the need for moderation.
Posted inFood
Skowhegan workshop to teach Old World bakery techniques
Serious home bakers will learn old techniques in the Maine Grain Alliance Research Kitchen.
Posted inFood
Maine well-represented at StarChefs international congress in New York
Chefs and other culinary professionals from Maine restaurants perform cooking demos, judge a sommelier contest, fight a ramen battle and mix cocktails.
Posted inFood, Nation & World, News
Whole Foods recalls 2 types of salad in Maine, 6 other states
The salads were sold prepackaged, in salad bars, in chef’s cases and in sandwiches and wraps prepared in the stores.