Don’t settle for dullness; learn how to crank up the flavor.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Master to class: Espresso is your medium
A contender in national and international latte competitions, Jesus Gomez offers advice to Maine baristas on the art of the pour.
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Posted inBusiness, Food, Lifestyle
Urban Sugar Donuts hopes to open storefront at Sugarloaf
Owner Kevin Sandes says he also plans to bring the popular food truck back to Portland.
Posted inFood, Restaurant reviews
Dine Out Maine: Salt & Honey in Kennebunkport
It feels like two restaurants in one, but unfortunately, one of them isn’t as good as the other.
Posted inLife & Culture
Molinaro, drive-in owner in “Happy Days,” dies at 96
Al Molinaro, who retired from acting since the 1990s, died of complications of gallstone problems.
Posted inArt, Lifestyle, Local & State, News, Schools and Education
Alternative arts festival will turn Farmington alleys into modern art spaces
The first annual Water Bear Confabulum Saturday will bring an array of art forms downtown, seeking to change the way people look at their surroundings using art.
Posted inFood, Recipes
Make a Halloween cocktail that bubbles
When using dry ice, it’s important to follow a few common-sense rules.
Posted inBooks, Lifestyle, Maine Authors
OFF RADAR: Dana Wilde reviews ‘When Souls Walk Away’
George Chappell has made a path of thoughtfully crafted poems
Posted inFood, News
World Health Organization’s bacon-bashing study is a scare tactic, some say
Comparing meat to cigarettes? Cue the carnivorous critics – but many agree on the need for moderation.
Posted inFood
For Standish baker, cutting salt is no sacrifice
Ahura Diliiza’s Daily Bread Bakery makes low-sodium breads and pastries – and happy customers.