He didn’t say a word about it, and she assumed it contained an antique violin that she had once bought for him.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Give your relationship with chardonnay a chance
There’s much to be gained by exploring this too often dismissed wine.
He makes vegan food convenient, and a business is born
A Windsor chef follows a passion for food with the recent launch of the catering company Squashed.
Cookbook review: ‘Best 100 Smoothies for Kids’ by Deborah Harroun
The reviewer’s kids prove a tough crowd when he tries to sneak in healthy ingredients, per the book.
The Maine Ingredient: Prize awaits when a fresh bean is shelled
Before cooking them for soup, succotash or simply dressed, start with a sociable shelling session.
Why order out when mastering great steaks at home is easy?
A good cut of meat, seasoned well and cooked just long enough can be even better than a steakhouse version.
Sea Food: Steps to relaxing and savoring abundance from the earth
The volume of fruit and vegetables can seem overwhelming, but here are tips for using it all well.
‘Jonny’ St. Laurent: From barbecue guru to summer camp chef
St. Laurent, who introduced southern Maine to great barbecue at Uncle Billy’s, now spends his summers at Camp Walden, making mac-n-cheese. Lots and lots of mac-n-cheese.
Skowhegan State Fair to feature strange performers on the midway
The World of Wonders performers include a sword swallower, a circus hula-hoop expert and knife-throwing target, an escape artist, a tattooed circus clown with long dreadlocks, and a fire eater.
National Endowment for the Arts chairman praises Waterville’s cultural, arts collaboration
Jane Chu visited the city’s Railroad Square Cinema, which benefited from an NEA grant, on Tuesday.