Ukraine’s human rights chief Dmytro Lubinets praised the documentary for showing ‘the truth to the whole world.’
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A Gaza family uprooted by war and grieving their losses shares a somber Ramadan meal in a tent
For Muslims around the world, Ramadan combines religious reflection and charity with festive celebrations as families gather for the evening meal breaking the fast.
Two dogs die during 1,000-mile Iditarod, prompting call from PETA to end the race across Alaska
The dogs’ deaths on Sunday prompted People for the Ethical Treatment of Animals, long the Iditarod’s biggest critic, to call for race’s end.
Victims of Catholic nuns feel overlooked in the clergy sex abuse crisis
‘It’s time to restore the balance,’ they say, in addressing sexual abuse by women in religious orders and positions.
How a wandering white shark’s epic journey could provide clues for protecting them
Scientists watched as LeeBeth made history in late February by traveling farther into the Gulf of Mexico than any previously tracked white shark.
‘Oppenheimer’ cleans up at Oscars, winning best picture, actor and director
Meanwhile, Emma Stone won best actress for her performance in ‘Poor Things.’
At 83, filmmaker Hayao Miyazaki earns historic Oscar for ‘The Boy and the Heron’
He is the oldest director ever nominated for the category and the oldest winner by more than two decades.
See these new acquisitions by Portland Museum of Art, before they go back into storage
The museum has a collection of 19,000 objects and counting, and only a fraction are on display at any given time. We look at how these pieces get to the museum and where they go when they’re not on display.
Dancers get a turn as choreographers in Portland Ballet’s ‘New Works’
A favorite poem. A friend’s music. The interlocking gears of a machine. All provided inspiration to choreographers who will present pieces at Portland Ballet’s “New Works” on Friday. The annual show features experienced and emerging choreographers, including four current members of the professional dance company. Nell Shipman, executive and artistic director, feels strongly about giving […]
Paella wasn’t always a (delicious) dinner party trick
Born as the humble food of farm laborers in Valencia, it was cooked over an open fire in the field with whatever ingredients were easily at hand.