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Oatmeal crumb tarts from Oats Any Time are bursting with fruit and as satisfying as oatmeal
And they have a great backstory, too.
Elderberry making its way into the spotlight
The UMaine Cooperative Extension is researching the state’s native elderberry and assisting in its commercial production
Schooner Hesper resurrected as a public drinking fountain
Local artist Nick Dalton just completed a public sculpture honoring the four-masted schooner that once lay abandoned in the Sheepscot River.
Portland’s Susan Webster went from concerned parent to food waste activist
Now she’s leading a Muskie School workshop to help Maine institutions in the ultimate food fight.
Environmentalist Paul Hawken’s newest project, and book, offers real, practical steps to combat climate change
‘Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming’ focuses on solutions rather than threats.
Add flower power to your plate with hostas
Hungry? Why not grab something from your flower garden.
Taking wood from derelict schooners becomes the ultimate recycling project
What happened to the wood scavenged from the Hesper and Luther Little nearly 2 decades ago?
Saffron can be grown in Maine, but it can be labor intensive
Saffron, the world’s most expensive spice, is growing in Penobscot County.
Buy a lamp like your great-grandfather used
Peter Lovell’s copper lamps are based on styles from the turn of the 19th century