This season before cold and snow is the right time to tackle construction in your garden, from patios to sheds.
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Small-batch cheese spread with a big taste
Squire Mountain tub cheese comes in six flavors and three sizes, and it won’t break your cracker.
Using up Asian ingredients: Lots of hits and a few misses
The many little bottles in your pantry and fridge hold lively flavorings for plenty more dishes.
Open Book: Dana Wilde’s new book is an ode to Maine’s seasonal beauty
In “Summer to Fall: Notes and Numina from the Maine Woods” ($16.95), newspaper columnist and Troy resident Dana Wilde focuses on a time of year when Maine has “the most gorgeous weather in the world.” The task he sets himself writing about this period is not easy, he writes: “Exposing the feel of an autumn […]
Expos in Portland, Orono aim to help food providers scale-up production
‘We want people to walk out of the room informed on how to take the next step in selling to an institution like Sodexo or the University of Maine,’ the event’s director said.
Maine used to be the ax-making capital of the world, and now vintage has its value
Fans of vintage Maine axes want to see the industry restored.
Annie Tselikis runs the Maine Lobster Dealers’ Association
She’s a marketing expert, but one with roots in sustainability.
Grow: Tulips will boost your spring
Plant them now, protect them from mice and deer, and you’re on your way.
Leg Work: Bicycle and pedestrian friendly policies are good as far as they go
But strong advocates are needed to make real changes.
Sore neck and back? Tight shoulders? Try a Maine-made herb-stuffed therapy pack
The packs can ease sore muscles and help keep you relaxed, too.