They grow food, serve it and teach people how to cook it.
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Artist on a mission to revive a strawberry beloved for its taste
Leah Gauthier grows the imperiled Marshalls in Brunswick and dreams of creating a farm to give them Maine roots.
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Posted inFood, Maine Gardener, Source
Pea season is sweet, delicious – and nigh
Here are some tips for which types to grow and how to plant them.
Posted inGreen plate special, Source
Fish and chips – made with Maine brews – hit the road
A classic combo gets the local treatment by food truck entrepreneurs.
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Meet: Tammy Knight, the go-to gal for the state’s Maine Made program
High-quality yarns are big right now among the many Maine products she helps to market.
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Workshops help open meat eaters’ eyes to poultry processing
By learning how to properly take chickens from barnyard to refrigerator, participants gain a useful skill.
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Business is blooming on farms across Maine
The number of farmers giving flowers a go in Maine has doubled since 2007, and sales are up 50 percent.
Posted inFood, Source
Local organic strawberries limited, so what to do?
When it comes to picking berries in Maine, the issues can be complicated.
Posted inFood, Green plate special, Source
Marathoner fueled by local food
A Topsham runner travels more miles than his food does.
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Meet: Green building expert Jason Peacock
On toxic homes, dating and feeling young.