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PORTLAND PRESS HERALD DARKROOM
From barley to malt at Blue Ox Malthouse

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    Joel Alex and David Brand of Blue Ox Malthouse pose for a portrait at the company's facility in Lisbon Falls.

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    Alex examines barley from Aroostook County that he and Brand will turn into malt and sell to breweries

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    Alex and Brand work to hook up an ultrasonic fogger to help maintain moisture inside their unimalter.

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    Alex prepares barley that he is in the process of malting for a moisture test.

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    Alex, maltster of Blue Ox, walks through the Lisbon Falls warehouse.

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    A shaft of light illuminates barley inside a unimalter at Blue Ox Malthouse. This barley is in the germination stage, the second stage of processing.

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    Alex and Brand use the malt they create to brew an American pale ale.

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