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PORTLAND PRESS HERALD DARKROOM
Green Plate Special: Homemade pretzels

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    Green Plate Special: Homemade pretzels - Derek Davis/Staff Photographer | of | Share this photo

    What to do with leftover brine in the pickle jar? Make pretzels.

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    Green Plate Special: Homemade pretzels - Derek Davis/Staff Photographer | of | Share this photo

    The recipe calls for 1¼ cups warm, strained pickle juice.

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    Green Plate Special: Homemade pretzels - Derek Davis/Staff Photographer | of | Share this photo

    The pretzel dough is rolled out into thin strips.

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    Green Plate Special: Homemade pretzels - Derek Davis/Staff Photographer | of | Share this photo

    Pressing down the pretzel ends where they cross over the bottom loop of the pretzel holds it together.

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    Green Plate Special: Homemade pretzels - Derek Davis/Staff Photographer | of | Share this photo

    Christine Burns Rudalevige adds barley malt syrup to the pot before cooking the pretzels.

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    Green Plate Special: Homemade pretzels - Derek Davis/Staff Photographer | of | Share this photo

    The dough is dropped into boiling water with barley malt syrup.

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