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PublishedJanuary 3, 2021
Maine Gardener: Don’t delay in submitting seed orders
Start scouring those seed catalogs before everything sells out.
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PublishedJanuary 3, 2021
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
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PublishedDecember 20, 2020
Green Plate Special: If 2 people and a ham spells eternity …
... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.
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PublishedDecember 20, 2020
Maine Gardener: Gifts for the gardener in your life
They'll thank you later for seeds, tools or a gift certificate to a local nursery.
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PublishedDecember 13, 2020
Maine Gardener: Keep up your fresh food supply by growing it inside
Sprouts, mushrooms and herbs are among the foods you can grow indoors.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 6, 2020
Water, flour and salt add up to Christmas ornaments that spell love
Or maybe crazy? Here's how to make your own salt-dough decorations.
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PublishedDecember 6, 2020
In the winter a gardener’s fancy lightly turns to thoughts of houseplants
And some of them are really weird.
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PublishedNovember 29, 2020
Maine Gardener: Invite wildlife in with a ‘lawn conversion’
Replace your lawn with a meadow of native perennials. Then sit back and wait for the birds, bees and butterflies to show up.
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PublishedNovember 29, 2020
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
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