There’s been plenty of tough times, but by spring of 2021 there was a ‘broad sense of optimism,’ according to a new study by UMaine economists and the Maine Brewers’ Guild.
beer
The Wrap: Brew summit returns, and Turkey Lurkey potato chips arrive
Jewel Box asks for proof of vaccination.
Foodie football fans can go out for the game and eat here, too
These hidden gems offer a quieter, tastier sports-watching experience, with elevated fare, large screens and smaller crowds.
Allagash named Brewer of the Year in prestigious tasting competition
The Great American Beer Festival honored the Portland brewery Friday with its Brewer of the Year award and two silver medals.
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
Tap lines: Enjoy its easy-going style, but whatever you do, don’t call it Kölsch
Many Portland-area breweries make a Kölsch-style ale, but no surprise the Germans have rules around the name.
In pairing beer with lobster, all roads lead to Allagash White (with some refreshing stops along the way)
Maine Beer Co.’s Peeper and Oxbow’s Farmhouse Ale are among other local brews that make a good match for the state crustacean.
The Wrap: Cocktails cruise into Casco Bay, and Japanese options to expand
More beer, sushi, ramen, local plates, and pancakes for Portland. (If only anyone could find any staff.)
Fans of hard seltzer are finding lots to love in new flavors flowing from Maine’s craft breweries
With fewer calories and less alcohol than beer or cocktails, hard seltzer appeals to health-conscious drinkers – and many others.
The Wrap: MOFGA store opens for the season
Mainers win specialty food awards. Lobster pizza lures diners.