Spring is, of course, planting time for crop farmers. But other kinds of Maine food producers also have their spring rituals.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food & Dining
4 (more) chefs tell us the favorite Portland dishes they didn’t make themselves
Plus 8 additional recommendations for can’t-miss food in the city and beyond.
advertisement
Posted inFood & Dining, Maine, News
Maine chef wins $1M grand prize on CBS cooking competition
Cara Stadler bested two finalists on Wednesday night’s season-ending episode of ‘America’s Culinary Cup.’
Posted inBusiness, Food & Dining
Tell us: What’s your favorite specialty supermarket?
Superfans of Aldi, Costco, Market Basket, Trader Joe’s and Whole Foods — we want to hear from you.
Posted inFood & Dining, Maine
This food critic’s been diving deep into Greater Portland breakfasts for 20 years
Dan Zarin has critiqued nearly 120 morning meals for The Bollard since 2006.
Posted inBusiness, Food & Dining
These dog restaurants and cat cafes cater to Mainers’ pets (and their hoomans)
Mainers love their pets and food passionately and equally. Now they can love them in the same place.
Posted inBusiness, Food & Dining, News, Sports
Maine has 2 James Beard Award finalists
Restaurateur Dana Street and Portland Chef Thomas Takashi Cooke move on in the competition.
Posted inBusiness, Food & Dining, Maine, News
Portland International Jetport to change its restaurant lineup this year
The new mix of eateries includes 2 local brands and 2 national chains.
Posted inFood & Dining, Maine, News
Augusta hospitality students advance to national competition
Capital Area Technical Center took first place in both the culinary and restaurant management events.
Posted inBusiness, Food & Dining, Maine
Ogunquit restaurateurs aim to make their town a dining destination
A new generation of restaurant owners wants the town’s best food to be on par with Portland or Boston.