We spotlight more than 15 delicious destinations for some of the state’s best nibbles and sips.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood & Dining, Maine, News
19th annual Kneading Conference set for July in Skowhegan
The event draws grain lovers and bread buffs from around the country.
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Posted inBusiness, Food & Dining, News
6 Maine food producers win Good Food Awards
The winners were chosen from more than 1,200 entries nationwide.
Posted inBusiness, Food & Dining, Maine
Greater Portland restaurants are experimenting with high-low caviar mashups
Restaurants and bars are embracing the trend, matching the luxe ingredient with fried chicken, hash browns and more, in a way that reflects today’s informal dining style.
Posted inBusiness, Food & Dining, Maine, Things to Do
25 best places to eat for cheap across Maine
As menu prices continue to jump, it pays to know the wallet-friendly spots.
Posted inBusiness, Food & Dining, Maine
On land and at sea, Maine food producers prepare for the season
Spring is, of course, planting time for crop farmers. But other kinds of Maine food producers also have their spring rituals.
Posted inBusiness, Food & Dining
4 (more) chefs tell us the favorite Portland dishes they didn’t make themselves
Plus 8 additional recommendations for can’t-miss food in the city and beyond.
Posted inFood & Dining, Maine, News
Maine chef wins $1M grand prize on CBS cooking competition
Cara Stadler bested two finalists on Wednesday night’s season-ending episode of ‘America’s Culinary Cup.’
Posted inBusiness, Food & Dining
Tell us: What’s your favorite specialty supermarket?
Superfans of Aldi, Costco, Market Basket, Trader Joe’s and Whole Foods — we want to hear from you.
Posted inFood & Dining, Maine
This food critic’s been diving deep into Greater Portland breakfasts for 20 years
Dan Zarin has critiqued nearly 120 morning meals for The Bollard since 2006.