Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
-
PublishedMarch 24, 2024
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring’s liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
-
PublishedMarch 10, 2024
Food stylists get paid to play with their food
Working in creative tandem with photographers, food stylists craft all manner of recipes into cookbook, magazine and ad images meant to make you salivate.
-
PublishedMarch 1, 2024
Settlement requires DHHS to reform use of psychotropic drugs given to foster children
The parties agreed to 3 critical reforms: an improved medical records system, creation of an informed consent process, and a psychiatric clinical review after the drugs are administered to children.
-
PublishedFebruary 4, 2024
Dumplings bring luck – and family togetherness – for the Chinese New Year
Learn to make the iconic new year’s dish at home.
-
PublishedJanuary 28, 2024
It’s crunch time: A popcorn primer for awards season
With film awards in full swing and the Oscars looming on the horizon, it’s as good a time as any to level up your popcorn game. We have recipe and topper ideas to keep you popping all winter long.
-
PublishedJanuary 14, 2024
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
-
PublishedDecember 25, 2023
Federal government holds off on plans for a High Peaks refuge
Maine lawmakers and residents of the region have pushed back on the proposal for months, arguing that such federal oversight is unneeded.
-
PublishedDecember 9, 2023
Strong wind and rain storm expected late Sunday into Monday
In the Midcoast and Down East regions, winds could gust to 60 mph, posing a risk of tree damage.
-
PublishedDecember 8, 2023
Is Freeport starved for more restaurants?
Although overhead, labor costs, staffing shortages and the lack of downtown housing make it challenging to launch new restaurants, many say the town of 8,784 (and millions of tourists) needs more choices.
-
PublishedDecember 3, 2023
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city’s French Canadian heritage.
- 1
- 2
- 3
- …
- 8
- Next Page →