The celebrity chef took an emotional trip down Memory Lane.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food & Dining, Local & State, News
Here are some of the Maine restaurants, eateries and markets offering food assistance
A growing number of Maine businesses are offering free or discounted food to Mainers in need.
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Posted inBusiness, Food & Dining
Mocktails are becoming popular in Maine. Why are they so expensive?
Industry professionals say premium ingredients and expert labor justify the cost, but for bar and restaurant customers looking to avoid alcohol, the expense can be off-putting.
Posted inFood & Dining, Local & State, News
Maine food pantries weathering funding cuts with help from retailers
Food donations from supermarkets, local food businesses and wholesalers make up about half the food that’s distributed at most Maine food pantries.
Posted inBusiness, Food & Dining, Local & State, News
Maine food businesses and shoppers seeing higher costs as tariffs hit
The hefty tariffs are raising prices on items ranging from cheese to coffee, and businesses are figuring out how to absorb the costs — or pass them on to customers.
Posted inFood & Dining, Local & State, News
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.
Posted inBusiness, Food & Dining, Local & State
A new era for Maine’s iconic red snapper hot dogs
Even as W.A. Bean & Sons tweaks its recipe to comply with a federal ban on artificial dyes, fans love the bright red dogs just the same.
Posted inFood & Dining, Recipes
Maine restaurateurs put Mom’s recipes on the menu
Four Portland food professionals share how they’ve incorporated prized recipes from their mothers into their restaurant and bakery menus.
Posted inBusiness, Food & Dining, Local & State
German beer garden to open in Skowhegan
The Biergarten will be located in the newly redeveloped Spinning Mill.
Posted inBusiness, Food & Dining
Maine breweries seek growth solutions in challenging times
As the craft beer market plateaus nationally and Maine’s market becomes more competitive than ever, local brewers turn to new alternative products and other innovations.