Skowhegan’s Crooked Face Creamery earned a Super Gold medal.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food & Dining, Local & State
Where to buy Maine-made sweet treats for the holidays
Let Maine’s best bakers and confectioners take some stress out of the season for you.
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Posted inFood & Dining, Local & State
These Maine chefs are taking on a cooking challenge: Feeding a community in need
For chefs like Eric Bufo at Wayside Food Programs, using donated and rescued ingredients to provide restaurant-quality, seasonally driven meals is an everyday test.
Posted inFood & Dining, Restaurant reviews
At ZA pizzeria in Portland, fusion is fun but basics are better
The Preble Street restaurant establishes itself among the city’s tastiest pizzas.
Posted inBusiness, Food & Dining, Local & State, New England, News
Maine restaurants, food producers honored by Yankee magazine
Ocotillo, Backriver Blends and Skordo were listed among New England’s best new offerings in the publication’s annual awards.
Posted inArts & Entertainment, Business, Food & Dining, News
Andrew Zimmern makes an impromptu food crawl through Portland
The celebrity chef took an emotional trip down Memory Lane.
Posted inBusiness, Food & Dining, Local & State, News
Here are some of the Maine restaurants, eateries and markets offering food assistance
A growing number of Maine businesses are offering free or discounted food to Mainers in need.
Posted inBusiness, Food & Dining
Mocktails are becoming popular in Maine. Why are they so expensive?
Industry professionals say premium ingredients and expert labor justify the cost, but for bar and restaurant customers looking to avoid alcohol, the expense can be off-putting.
Posted inFood & Dining, Local & State, News
Maine food pantries weathering funding cuts with help from retailers
Food donations from supermarkets, local food businesses and wholesalers make up about half the food that’s distributed at most Maine food pantries.
Posted inBusiness, Food & Dining, Local & State, News
Maine food businesses and shoppers seeing higher costs as tariffs hit
The hefty tariffs are raising prices on items ranging from cheese to coffee, and businesses are figuring out how to absorb the costs — or pass them on to customers.