Capital Area Technical Center took first place in both the culinary and restaurant management events.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food & Dining, Local & State
Ogunquit restaurateurs aim to make their town a dining destination
A new generation of restaurant owners wants the town’s best food to be on par with Portland or Boston.
advertisement
Posted inBusiness, Food & Dining, Local & State, Recipes
A sweet spot may be coming for Maine-made bitters
Local producers of cocktail bitters and digestifs see potential for growth with both craft cocktail fans and those looking to drink less alcohol.
Posted inFood & Dining, Recipes
Feeling sick? Here’s what Maine food experts eat and drink when they’re under the weather
Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
Posted inFood & Dining, Local & State, News
Maine nutrition experts are mixed about new federal dietary guidelines
They support the Department of Health and Human Services’ attention to whole, unprocessed food, but many question the advice on protein and saturated fats.
Posted inBusiness, Food & Dining, Local & State, News
Maine businesses to close Friday, make donations to support immigrant community
More than 50 shops and restaurants are participating in a nationwide strike, which will include a protest in Portland’s Monument Square.
Posted inBusiness, Food & Dining, News
New bakery planned for Wiscasset
Brill’s Bakery is a family-run project opening on Summer Street.
Posted inFood & Dining, Local & State, News
James Beard Awards names 7 Maine semifinalists
The nominations include national category nods for Outstanding Restaurateur, Outstanding Bakery, and five of the 20 nominations for Best Chef: Northeast.
Posted inBusiness, Food & Dining, News
AI is changing the game at Maine restaurants – whether they know it or not
The technology provides assistance for everything from data crunching to taking reservations and learning about new dishes.
Posted inBusiness, Food & Dining, News
Visit Portland launches Winter Weekdays hospitality promotion
The campaign aims to boost Maine’s dining and hotel business during the slow season.