Chefs, restaurateurs and dietitians share the dishes and beverages that help restore them (Hint: A lot of soup).
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inFood & Dining, Local & State, News
Maine nutrition experts are mixed about new federal dietary guidelines
They support the Department of Health and Human Services’ attention to whole, unprocessed food, but many question the advice on protein and saturated fats.
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Posted inBusiness, Food & Dining, Local & State, News
Maine businesses to close Friday, make donations to support immigrant community
More than 50 shops and restaurants are participating in a nationwide strike, which will include a protest in Portland’s Monument Square.
Posted inBusiness, Food & Dining, News
New bakery planned for Wiscasset
Brill’s Bakery is a family-run project opening on Summer Street.
Posted inFood & Dining, Local & State, News
James Beard Awards names 7 Maine semifinalists
The nominations include national category nods for Outstanding Restaurateur, Outstanding Bakery, and five of the 20 nominations for Best Chef: Northeast.
Posted inBusiness, Food & Dining, News
AI is changing the game at Maine restaurants – whether they know it or not
The technology provides assistance for everything from data crunching to taking reservations and learning about new dishes.
Posted inBusiness, Food & Dining, News
Visit Portland launches Winter Weekdays hospitality promotion
The campaign aims to boost Maine’s dining and hotel business during the slow season.
Posted inFood & Dining
Four chefs tell us about their favorite dish in Greater Portland
Want to be truly in the know about some of the area’s best dishes? Ask a chef for the dish they love to eat that isn’t their own.
Posted inFood & Dining, Life & Culture
Maine gets in on the hot pot trend, but it’s also easy to make them at home
The communal cooking tradition from Asia easily translates to a convivial cold-weather meal dinner party with friends and family.
Posted inFood & Dining, Local & State, News
Some Mainers are rethinking holiday meals in wake of rising food costs and unsteady economy
Thanksgiving and Christmas dinners are featuring fewer guests, smaller portions and more scratch cooking in an effort to cut costs.