But don’t forget the chutney and tea towels.
cookbook review
Posted inCookbook Reviews, Food, Recipes
‘My French Family Table’ sets itself apart with photos
Beatrice Peltre’s book of nutritious dishes is inspired by French cooking and appeals to adults and children.
advertisement
Posted inCookbook Reviews, Food, Recipes
‘New England Orchard Cookbook’ serves as guide to orchards
The enticing recipes are straightforward and use ingredients you probably have on hand.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life’
With Kate McDermott’s instruction, even beginners can learn to make delicious apple pie.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.
Posted inCookbook Reviews, Food
Cookbook Review: ‘A Sherry & a Little Plate of Tapas’ transports readers to Spain
The recipes are simple and chic, and benefit from careful shopping.
Posted inCookbook Reviews, Food, Recipes
Even a newbie to Indian cooking can find success with ‘Mr. Todiwala’s Spice Box: 120 Recipes from Just Ten Spices’
The British chef and restaurateur marries the flavors of India and the West.
Posted inCookbook Reviews, Food, Recipes
A London vegetarian restaurant produces ‘Mildreds: The Cookbook’
Even nonvegetarians will enjoy the inventive, international recipes.
Posted inCookbook Reviews, Food, Recipes
‘The Modern Preserver’ gets creative with canning
Kylee Newton invites cooks to play with flavor combinations that draw inspiration from around the world.
Posted inCookbook Reviews, Food, Recipes
In ‘Cooking with Loula, Greek Recipes from My Family to Yours,’ the recipes satisfy
The prose, on the other hand, isn’t so satisfying.