It is time for older folks to accept young people who are lesbian, gay, bisexual, transgender or questioning.
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Posted inFood & Dining, Recipes
Our dads and granddads were an undemanding lot at the table
As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.
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Posted inOp-Eds, Opinion
The Maine Millennial: Imagining a summer without the Sea Dogs
We’ll probably have to wait until next year before we can eat a cold ice cream sandwich in a hot seat in the grandstand of Hadlock Field.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: The question white parents don’t face – ‘Why do they hate us?’
George Floyd’s murder traumatized my daughter. White Americans should stop ignoring the racist acts and attitudes that helped lead to it.
Posted inOp-Eds, Opinion
The Maine Millennial: Sobriety doesn’t get easier with time
An anniversary is something to celebrate, but the struggle continues.
Posted inEditorials, Opinion
Our View: Steps to make social connection safer
Even though the virus is still spreading, people can expand their social circle if they are careful.
Posted inFood & Dining
Homefront: Mother’s Day edition
A quarantined Laura Marie Chiavoli has been making her Polish grandmother’s cabbage rolls – a dish that provides plenty of leftovers.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: For the divorced, co-parenting in a pandemic is problematic
Legal practitioners offer some perspective on how to abide by Maine’s stay-at-home order.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Technology can’t duplicate joy of learning alongside my students
A South Portland teacher agrees we need to keep classrooms closed but says people on both sides of the desk are feeling a loss.
Posted inOp-Eds, Opinion
Commentary: Telephone forum will give Mainers a chance to speak about COVID’s impact
Wednesday night’s event is a time to share medical, safety and financial concerns.