How cool!
farming
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Spice is nice, especially when it’s local
A farm in Scarborough has just begun to sell ground sumac from local trees, a spice much used in cookery of the Levant.
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Posted inBusiness, Food & Dining
The Wrap: Closings and openings, rare peaches and server stress
And cocktails to go may be here to stay – at least for a while.
Posted inLocal & State, News
Summer without the fair leaves foul feeling in the air
Organizers, vendors and 4-H’ers take a financial hit from fair cancellations, and you can kiss fried dough goodbye.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: A tropical rhizome finds its way to a Bowdoinham farm
Farmer Ian Jerolmack is a dab hand at the labor-intensive baby ginger root.
Posted inBusiness, Local & State, Morning Sentinel
St. Albans lavender farmers defy the doubters
Marie and John Kirven say they were told long ago it was not possible to grow lavender in Maine, which motivated them to grow lavender in Maine.
Posted inLocal & State, Morning Sentinel
Pick-your-own strawberry farms in China, Athens draw early risers
A lack of rain that followed late-spring frosts worried farmers, but pickers are turning out early and often to gather strawberries while observing public health recommendations related to COVID-19.
Posted inLocal & State
Record dry weather in Maine further complicates farming
The past month has seen less than a half-inch of rainfall, unprecedented for this time of year.
Posted inBusiness, Food & Dining, Local & State
As strawberry season begins, pick-your-own farms adjust to coronavirus guidelines
The restrictions will sound familiar – wash your hands, wear a mask, keep your distance and more – with a few rules specific to berry picking.
Posted inBusiness, Local & State, News
Federal funding not enough to meet farmers’ needs, state official says
Maine Agriculture Commissioner Amanda Beal told lawmakers Thursday that although farmers have been innovative in dealing with pandemic-related disruptions, they need more help to survive.