Construction could begin as soon as this fall on a new structure to replace the buildings that housed The Last Unicorn restaurant, which were destroyed by fire April 23.
food
Lewiston school team wins state cooking competition for second year
Skowhegan offered pan-seared chicken over carrot puree with chicken flavored rice, vegetable salad, fruit salad with homemade dip and oatmeal-carrot cookies.
Veteran-owned food truck finds pop-up location in Waterville
Hero’s on Wheels is one of many food businesses in recent years to eschew the traditional brick-and-mortar restaurant and take to the road.
Ranchers and farmers in Maine face bottleneck getting meat products to consumers
Bill in U.S. Senate could make it easier to sell meats locally; owners of a mid-sized ranch offer their views, concerns.
RSU 9 food services reports a significant increase in revenue
Despite rising food cost, Chef Andy Hutchins, Director of Food Services, reported to the Regional School Unit 9 board of directors on Tuesday, Mar. 28, significant profits from the program that are to be invested back into the program.
Lisbon Falls chef Jason LaVerdiere named semifinalist for prestigious James Beard Award
The 38-year old co-owner of Flux is one of 5 semifinalists named in Maine.
Reporting Aside: Behold the perfection that is the Maine potato
After two or three days of eating poorly, all it takes to feel better again is to consume a hot Maine potato, mashed, dabbed with butter and salt-and-peppered, Amy Calder writes.
More students fed in RSU 9 schools
Director of Food Services Andrew Hutchins cites costs for fresh produce.
New cafe in downtown Waterville, with nod to European cuisine, adds to diverse dining options
Tanya McCarthy, owner of the Wild Clover Café & Market, has traveled the world and brings the foods she loves to Waterville.
Save-A-Lot store in Farmington to close Nov. 23
Employees were notified 2 p.m. Tuesday.