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PublishedApril 20, 2021
Hannaford says it no longer sends any waste food to landfills
The supermarket chain said it has eliminated food waste at all 183 of its stores, which added up to 65 million pounds diverted from landfills last year.
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PublishedApril 19, 2021
Run & Eat: Feast on generous portions on a spacious porch at Tortilla Flat
A festive salad fit the bill for a Tex-Mex lover committed to healthy eating.
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PublishedApril 7, 2021
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard's galley in South Portland wins a national award.
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PublishedMarch 19, 2021
At these Portland restaurants, your party may now be heated
Several spots are keeping their outdoor dining areas open, and comfortable, throughout the winter.
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PublishedMarch 13, 2021
Schools are serving fewer meals and losing money
Because of remote instruction, students are eating at home.
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PublishedMarch 6, 2021
Best bagels in U.S.? Look right here in Maine
Food & Wine magazine includes three Maine bakeries on its list of 'The Best Bagels in America.'
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PublishedFebruary 22, 2021
Three-course meal to go? That’s one of the options during this year’s Maine Restaurant Week
During the pandemic, the focus will be on what restaurants are offering, including some three-course dinners for takeout and outdoor or indoor dining.
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PublishedFebruary 17, 2021
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
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PublishedFebruary 3, 2021
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
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PublishedFebruary 2, 2021
Auburn’s Mu Noi Brunch chef on Food Network’s Supermarket Stakeout tonight
The episode is described as the spiciest ever.
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