Watermelons have returned to grocery stores and roadside stands as residents prepare for another summer of picnics, hikes and cold slices in the heat.
food
Posted inCommunity, Food & Dining, News, Recipes
Rhubarb season returns to Maine gardens and kitchen tables
As rhubarb emerges across Maine gardens this spring, growers and cooks are once again turning the tart perennial into pies, jams, sauces and other seasonal favorites.
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Posted inCommunity, Food & Dining
These Augusta students won a national food contest with a theme they never even witnessed
4 students at Augusta’s Capital Area Technical Center are in Chicago this weekend to showcase their winning breakfast food truck idea: Y2Koffee.
Posted inCommunity, Food & Dining, Life & Culture, News
Bethel turns out for culinary student on the rise
Henry Perks, 16, cooked a gourmet French meal for diners at Watershed Wood-Fired Kitchen, raising money for a summer course at Le Cordon Bleu in Paris.
Posted inBusiness, Food & Dining, Maine, Schools and Education
Bountiful kelp harvest gives UNE students a taste of the blue economy
By managing every step from the ocean to the consumer, a student-run business seeks to turn seaweed into a sustainable campus staple.
Posted inCommunity, News
With a world record set, Asian Cafe owners return to Winslow triumphant
Under the baking sun, a race to make 1,200 servings of pad thai in 1 hour was no easy feat.
Posted inBusiness, Community, Food & Dining, News
Family behind closed Skowhegan Chinese restaurant will miss serving community
Macy Lee, whose parents owned Pak Lee Chinese Restaurant for 12 years, said running a small business was tough, but the family cared deeply for their customers.
Posted inFood & Dining, Maine
This food critic’s been diving deep into Greater Portland breakfasts for 20 years
Dan Zarin has critiqued nearly 120 morning meals for The Bollard since 2006.
Posted inBusiness, Food & Dining, News
Augusta’s Capital Bar and Grille offers upscale bites, warm welcome
The restaurant is the shared vision of business partners with ‘big personalities, blessed with the gift of gab.’
Posted inBusiness, Community, Food & Dining, News
Pak Lee Chinese Restaurant in Skowhegan closes
The restaurant’s owners cited financial challenges of owning a small business as the reason for the closure.