By managing every step from the ocean to the consumer, a student-run business seeks to turn seaweed into a sustainable campus staple.
food
With a world record set, Asian Cafe owners return to Winslow triumphant
Under the baking sun, a race to make 1,200 servings of pad thai in 1 hour was no easy feat.
Family behind closed Skowhegan Chinese restaurant will miss serving community
Macy Lee, whose parents owned Pak Lee Chinese Restaurant for 12 years, said running a small business was tough, but the family cared deeply for their customers.
This food critic’s been diving deep into Greater Portland breakfasts for 20 years
Dan Zarin has critiqued nearly 120 morning meals for The Bollard since 2006.
Augusta’s Capital Bar and Grille offers upscale bites, warm welcome
The restaurant is the shared vision of business partners with ‘big personalities, blessed with the gift of gab.’
Pak Lee Chinese Restaurant in Skowhegan closes
The restaurant’s owners cited financial challenges of owning a small business as the reason for the closure.
Do you need a license to sell produce in Maine?
A guide to what vendors should know to sell their products at farmers markets and farmstands in central Maine and across the state.
Fill your Easter dinner table with these 5 (mostly) easy recipes
Holiday meals can be a hassle to prepare. But with these simple recipes, your Easter dinner can be made in one afternoon, without sacrificing any flavor.
Farmington Better Living Center to become food co-op on April 1
Farmington’s Better Living Center will transition to a community-owned cooperative grocery store beginning April 1.
Skowhegan Chinese restaurant reopens after failed health inspection
A recent inspection found numerous violations, the most serious of which officials say have been addressed.