Macy Lee, whose parents owned Pak Lee Chinese Restaurant for 12 years, said running a small business was tough, but the family cared deeply for their customers.
food
Posted inFood & Dining, Maine
This food critic’s been diving deep into Greater Portland breakfasts for 20 years
Dan Zarin has critiqued nearly 120 morning meals for The Bollard since 2006.
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Posted inBusiness, Food & Dining, News
Augusta’s Capital Bar and Grille offers upscale bites, warm welcome
The restaurant is the shared vision of business partners with ‘big personalities, blessed with the gift of gab.’
Posted inBusiness, Community, Food & Dining, News
Pak Lee Chinese Restaurant in Skowhegan closes
The restaurant’s owners cited financial challenges of owning a small business as the reason for the closure.
Posted inBusiness, Food & Dining, Guides, Maine, News
Do you need a license to sell produce in Maine?
A guide to what vendors should know to sell their products at farmers markets and farmstands in central Maine and across the state.
Posted inFood & Dining, Maine, News, Recipes
Fill your Easter dinner table with these 5 (mostly) easy recipes
Holiday meals can be a hassle to prepare. But with these simple recipes, your Easter dinner can be made in one afternoon, without sacrificing any flavor.
Posted inBusiness, Community, Maine, News
Farmington Better Living Center to become food co-op on April 1
Farmington’s Better Living Center will transition to a community-owned cooperative grocery store beginning April 1.
Posted inBusiness, Food & Dining, Maine, News
Skowhegan Chinese restaurant reopens after failed health inspection
A recent inspection found numerous violations, the most serious of which officials say have been addressed.
Posted inBusiness, Food & Dining, Maine
Gifford’s Ice Cream gears up for season, with Skowhegan factory back online
The company’s 3 stands, in Bangor, Skowhegan and Waterville, are set to open for the season in the coming days.
Posted inFood & Dining, Maine, Recipes
Got leftover tortillas? There are multiple ways to use them up
When stores sell tortillas in quantities too big for one meal, leftovers can be fried and crumbled over dishes, mushed up to thicken sauces or used as flavoring.