Genetics can provide a fascinating glimpse into our eating habits.
food
Posted inBusiness, Food & Dining
The Wrap: Lolita to close, and a Lucky Charms cheesecake brings a Maine cook good luck
Stella and Guy Hernandez announce plans to close their Munjoy Hill restaurant and wine bar.
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Posted inBusiness, Food & Dining, News
Lolita, a worldly Munjoy Hill bistro, will close in 3 weeks
The owners of the Portland charmer say they are busier than ever, but want more family time.
Posted inBusiness, Food & Dining, Life & Culture
Peach season is here, and chefs are finding ways to use the fruit, ripe or unripe – even its leaves
Peaches should be ready for picking sometime this week, and restaurants, bakers and brewers are ready.
Posted inBusiness, Local & State, News
Wet winter, hot summer damaging Maine’s fruit trees
Weather conditions so far in 2019 have damaged many of Maine’s fruit trees, but despite the damage one expert predicts the apple crop will come in just fine.
Posted inBusiness, Food & Dining
The Wrap: New cider bars, second locations, summer feasts and root beer floats
If none of that sounds appealing, how about a bite of Spam Pumpkin Spice?
Posted inFood & Dining
Mocktails now standard on menus as more people turn away from alcohol
More bars and restaurants in southern Maine are mixing up no- and low-alcohol drinks.
Posted inFood & Dining
Kittery brewer eyeing nonalcoholic craft beer market
But the high cost of removing alcohol has kept the owner of Woodland Farms Brewery from moving forward for now.
Posted inBusiness, Food & Dining, News
Holy Donut founder moving to Hawaii to watch daughter catch a wave
But don’t worry, you’ll still be able to get your dark chocolate sea salt doughnut fix.
Posted inMaine Voices, Op-Eds, Opinion
Maine Voices: Immigrants are the new American faces of the green revolution
Recently arrived Angolan and Congolese migrants have an assimilation role model in Maine’s Somali farmers.