Plant once, but harvest for years. More food, less effort.
gardening
Posted inFood & Dining, Maine Gardener
Divide and conquer: Spring is a good time to divide perennials
We were walking through a garden recently when we noticed some baptisia that looked really good, with healthy leaves ready to produce gorgeous blossoms later in the year. My wife and fellow gardener, Nancy, immediately suggested that it was encroaching on its neighbors and that we should dig it up and divide it, moving half […]
advertisement
Posted inFood & Dining, Maine Gardener
Boothbay botanical garden gets a gift of irises
The late Currier McEwen of Harpswell hybridized dozens of Siberian irises. A collection of his irises will go on display at the Coastal Maine Botanical Gardens.
Posted inFood & Dining, Maine Gardener
Short on yard space? There are plenty of vegetables you can grow in pots
Tomatoes, potatoes and peppers are among them.
Posted inFood & Dining, Maine Gardener
You can never plant enough peas
There are 3 basic types: sugar snaps, snow peas and shelling peas. Fresh from the garden, all peas are peerless (though garden asparagus gives them a run for their money).
Posted inFood & Dining, Maine Gardener
When a neighbor took down several big pine trees, the sunshine poured in
Things will be different in the Atwell’s vegetable garden this year. Among other things, the couple is eager for bell peppers that get enough sun to actually ripen.
Posted inFood & Dining, Maine Gardener
Anniversary milestone for the guy with the greenest thumb around
As our Maine Gardener column turns 20, writer Tom Atwell reflects on how gardening has changed.
Posted inFood & Dining, Maine Gardener
Don’t add to Maine’s food waste problem. Compost your kitchen scraps
The process takes some time but is straightforward.
Posted inFood & Dining, Maine Gardener
Signs that your houseplants are ready for a new pot – and tips for repotting them
Late winter/early spring is the perfect time to repot houseplants.
Posted inFood & Dining, Maine Gardener
Tips for springtime pruning
Bonus: Bring any branches you trimmed from flowering shrubs and trees inside and arrange in vases. Be patient, and in a few weeks enjoy beautiful blossoms.