The process takes some time but is straightforward.
gardening
Posted inFood & Dining, Maine Gardener
Signs that your houseplants are ready for a new pot – and tips for repotting them
Late winter/early spring is the perfect time to repot houseplants.
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Posted inFood & Dining, Maine Gardener
Tips for springtime pruning
Bonus: Bring any branches you trimmed from flowering shrubs and trees inside and arrange in vases. Be patient, and in a few weeks enjoy beautiful blossoms.
Posted inFood & Dining, Maine Gardener
Add a little chaos to your garden
No need to be regimented inch by inch and row by row. Inject a bit of free spirit into your gardening style as a way to use up old seeds and discourage pests.
Posted inFood & Dining, Maine Gardener
To attract birds, you need to attract bugs. To attract bugs, you need the right plants
To a bird, a grub, a nymph, a slug, a maggot all just spell lunch.
Posted inFood & Dining, Maine Gardener
A research program aims to help farmers and gardeners cope with climate change
Barracuda, a project of universities in Maine and Vermont, gathers and shares data.
Posted inFood & Dining, Maine Gardener
The federal government tightens rules around pesticide applications
But they don’t go far enough, as homeowners probably won’t read them. It’s the plants and animals in your garden that will suffer.
Posted inFood & Dining, Maine Gardener
Plants are learning how to self-pollinate – and that’s not good
Pansies have figured out how as a response to the dire drop in pollinator numbers, but self-pollination produces weaker plants.
Posted inFood & Dining, Maine Gardener
A look at gardening trends for the new year
Columnist Tom Atwell is hopeful that in 2024, gardeners are doing more to help the environment. But climate change is beyond our (individual) control.
Posted inFood & Dining, Maine Gardener
He knew about the shoreland zoning laws in theory
Now he knows about them in fact.