Enjoy the blue flowers when they bloom come spring.
gardening
Posted inMaine Gardener, Source
A gardening season draws to a close
Our columnist assesses his own patch of earth, from late-blooming hydrangeas to two perfect apples.
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Posted inMaine Gardener, Source
Preserve the bounty of your harvest so you can eat from your garden all winter long
A guide to storing winter squash, parsnips, dried beans and more, no refrigerator or freezer needed.
Posted inGrow, Source
Camassia is a bulb you can eat as well as plant
If you want to eat camassia, you must be patient. The bulbs have to be cooked at low temperatures for at least 12 hours, or they cause painful gas
Posted inMaine Gardener, Source
Is a tricky shaded, moist spot stumping you?
Here’s what to plant for an entire season of garden interest.
Posted inMaine Gardener, Source
Fall may be here, but the gardening season hasn’t ended
Here are 10 things to do to prepare your garden for winter
Posted inMaine Gardener, Source
Help! My bush looks frail! My soil is rocky! My seeds never sprouted!
Dear New Gardener: Relax and listen to the voice of experience.
Posted inMaine Gardener, Source
Propagating native seeds turns out to be harder than you might think
Mother Nature has all sorts of tricks up her sleeve to keep you guessing how to make them sprout.
Posted inGrow, Source
Ornamental cabbage and kale’s purpose in life is to look pretty
These ornamental brassicas add color to your fall garden.