A guide to storing winter squash, parsnips, dried beans and more, no refrigerator or freezer needed.
gardening
Posted inGrow, Source
Camassia is a bulb you can eat as well as plant
If you want to eat camassia, you must be patient. The bulbs have to be cooked at low temperatures for at least 12 hours, or they cause painful gas
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Posted inMaine Gardener, Source
Is a tricky shaded, moist spot stumping you?
Here’s what to plant for an entire season of garden interest.
Posted inMaine Gardener, Source
Fall may be here, but the gardening season hasn’t ended
Here are 10 things to do to prepare your garden for winter
Posted inMaine Gardener, Source
Help! My bush looks frail! My soil is rocky! My seeds never sprouted!
Dear New Gardener: Relax and listen to the voice of experience.
Posted inMaine Gardener, Source
Propagating native seeds turns out to be harder than you might think
Mother Nature has all sorts of tricks up her sleeve to keep you guessing how to make them sprout.
Posted inGrow, Source
Ornamental cabbage and kale’s purpose in life is to look pretty
These ornamental brassicas add color to your fall garden.
Posted inMaine Gardener, Source
It may seem counterintuitive, but try planning your garden in the fall
Bonus: the plants will be on sale.
Posted inGrow, Life & Culture, Source
Aster cultivars will brighten your fall garden
And if you treat them right, a plant many think of as an annual is actually a perennial.