This lovely dozen provides a progression of color for nine months of the year.
gardening
Posted inGrow, Source
Swiss chard can brighten a chilly, gray spring
Swiss chard is one of the most forgiving and most rewarding vegetables you can grow in your garden.
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Posted inMaine Gardener, Source
Groundwork laid for a fruitful year
If you, too, dream of homegrown berries and peaches, here are tips drawn from sometimes disappointing experience.
Posted inGrow, Source
Pansies put a lot of cheer into spring
It’s about time to plant these cheerful spring flowers.
Posted inMaine Gardener, Source
Native plants may be in short supply in your garden
Sweetfern and red maple were the focus of a talk at the Maine Flower Show.
Posted inSource
The Good Neighbor: Jackie Lipsky
Friends and co-workers say they have watched her give endlessly to her community and local children, teaching others how to live more sustainably.
Posted inGrow, Source
It’s time to start your kale seedlings
You should transplant them when the soil in your garden dries.
Posted inFood & Dining, Green plate special, Source
Think about the soil when you think about what’s for dinner
You can do your bit to keep the climate from warming even faster.
Posted inMaine Gardener, Source
Growing fruits and vegetables becoming popular
There are many new compact varieties to try.
Posted inFood & Dining
New food magazine to be launched in Maine in June
Edible Maine joins a network of publications across the United States with a handcrafted and local approach to food.