Health experts are wrestling with how solid scientific findings should be before guidance is issued, how to address biases that might skew conclusions and whether the pleasure we get from eating should be considered.
Health
Taco Bell pulls beef from some stores over quality concerns
Affected locations are in Michigan, Kentucky, Ohio and elsewhere.
Our View: Lead poisoning requires a solution as big as the problem
Lead paint and pipes are poisoning children at an astounding rate, costly billions of dollars in spending on health care, crime and special education.
From feta to American slices, a ranking of cheeses by healthfulness
Cheese lovers rejoice! Research is starting to suggest dairy fats may have a neutral-to-positive effect on the heart.
Cookbook review: Please give us more of the excellent writing in ‘Extra Helping’
Along with the prose, Janet Reich Elsbach’s new cookbook contains recipes intended to sustain new parents, new neighbors, ill and recovering patients and the grief-stricken.
Alzheimer’s disease threatens an aging Maine
With the number of Mainers with Alzheimer’s rising rapidly, research at The Jackson Lab and beyond is crucial to slowing its impact on families and taxpayers.
Maine Med’s research institute awarded $1.3 million NIH grant to study obesity
The federal grant will be used to conduct of a study of a specific type of gene in hopes of developing new ways to treat obesity and type 2 diabetes
Maine veterans can now receive urgent care without a referral through VA-connected facilities
Provisions of the MISSION Act get veterans access to more convenient care.
To boost milk, dairy groups see hope in lattes in schools
Coffee bars are popping in high schools, and not just because students want to cram for tests.
Maine Voices: Trump administration’s efforts to save coal are a slap in the face to humanity
Fossil fuel-driven climate change will have a particularly devastating impact on the poor and on future generations.