With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
Holidays
Posted inLocal & State
SKOW-Whoville brings holiday festivity after a pandemic hiatus last year
SKOW-Whoville offered a variety of events, from a holiday parade Friday to “A Search for the Grinch’s Heart” scavenger hunt Saturday.
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Posted inCommunity News, Local & State, Morning Sentinel, News
More than 100 gather in Waterville to welcome Santa and Mrs. Claus, celebrate tree lighting
After one-year hiatus, families are again able to attend the ‘Joy to the Ville’ holiday celebration.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Stumped by how to use up the leftover cranberry sauce?
Here is a cornucopia of options for making use of that one last thing in the fridge.
Posted inFood & Dining
Going out for a holiday get-together, with a little social distance
As COVID-19 continues to surge in Maine, if your family and friends don’t feel at ease dining among strangers, you have options.
Posted inBusiness, Food & Dining
The Wrap: Christmas tree shopping just got better
Plus a smorgasbord of options, from kelp to Bloody Marys, monkfish stew to S’mores.
Posted inFood & Dining, Maine Gardener
Houseplants that announce the holidays are here
Houseplants are the gardeners’ answer to winter.
Posted inBusiness, Food & Dining
The Wrap: New restaurants in Portland, and Sam Hayward talks shellfish
Aroma Joe’s opens in the Forest Avenue Hannaford, holiday beer and cheese pairings, and happy Beaujolais Day.
Posted inLocal & State, Morning Sentinel
Veterans’ to be remembered at ceremonies across central Maine on Memorial Day
Veterans’ organizations plan services in Starks, Madison, Anson and East Madison, and at three locations in Waterville.
Posted inFood & Dining, Recipes
Homefront: Lamb for Easter from a local of Greek heritage who really knows his stuff
“Lamb has long played a starring role on Greek dinner tables, especially at holiday time. The flavor is unique, complex, and comparatively rich. Many happy memories go back to the early 1960s when my Greek grandparents, maternal (Panagakos) and paternal (Doukas), would always have lamb at the center of their Easter extravaganzas. “A close examination […]