The head of Maine Technology group talks about hacking hackers and the cybersecurity threat to Maine businesses.
Maine business
Posted inBusiness, Kennebec Journal, Local & State
State chamber celebrates Maine bicentennial at annual dinner
The evening was highlighted by guest speaker Patrick Dempsey and a video featuring the state’s seven living governors.
advertisement
Posted inBusiness, Local & State, News
Amid leadership change, Idexx reports double-digit earnings growth for third quarter
The Westbrook-based veterinary diagnostics firm revised its earnings forecast downward for the fourth quarter, citing the added costs of transitioning to a new CEO.
Posted inBusiness, Local & State
Wex reports 19 percent revenue growth for third quarter
The Portland-based payment processing firm’s quarterly adjusted net income increased by 16 percent from a year earlier.
Posted inBusiness, Kennebec Journal, Local & State
Five Questions: Hospital president Peter Wright
The president of Bridgton and Rumford Hospitals talks about how to manage change.
Posted inBusiness
Windham equipment manufacturer sold to Massachusetts firm
New owners of Schlumpf USA said the Windham facility will expand.
Posted inFood & Dining
Restaurants sound off about online reviews
Chefs and restaurateurs say putting up with unfair, inaccurate and just plain nasty reviews on sites like Yelp and TripAdvisor is ‘a necessary evil.’
Posted inBusiness, Kennebec Journal, Local & State
Five Questions: Skowhegan Savings’s John Witherspoon
The Skowhegan Savings chief executive officer talks about the importance of planning for a succession in leadership.
Posted inBusiness, Food & Dining, Local & State, News
Tariffs on European food and drink will take a bite out of holiday spreads
Local retailers and importers of European wines and cheeses are trying to buffer their customers from sticker shock, and hope that any price hikes resulting from new tariffs are temporary.
Posted inBusiness, Kennebec Journal, Local & State
New eateries open up options in Augusta
From doughnuts to noodle bowls, the new offerings are geared to capitalize on the capital’s large daytime population and growing downtown neighborhood.