Skinless, boneless breasts in the freezer are like money in the bank.
Maine Ingredient
Posted inFood & Dining, Recipes
The Maine Ingredient: Sure, we love Thanksgiving, but we’re devoted to the leftovers
We offer two delicious recipes to make the most of them.
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Posted inFood & Dining, Recipes
The Maine Ingredient: Hearty supper sandwiches a perfect go-to option
They’re easy for this busy time of year, yet still satisfying.
Posted inFood & Dining, Recipes
The Maine Ingredient: Peasant soups from Portugal and Greece are easy to make
With bread, salad and bowls of caldo verde or avgolemono, you’ve got a meal.
Posted inFood & Dining, Recipes
The Maine Ingredient: If you pickle local produce, be ready for grateful puckering up
Our recipes for pickles and chutney update a beloved tradition.
Posted inFood & Dining
The Maine Ingredient: Shoulder season turns roasting into a cool idea
Baked Parmesan Polenta makes a perfect partner for a Mediterranean chicken dish.
Posted inFood & Dining
The Maine Ingredient: Two recipes to make a dent in that surplus squash, eggplant
Cook summer’s bounty before it’s gone.
Posted inFood & Dining, Recipes
Maine Ingredient: Time’s ripe to ditch the cob mentality
Creamy Corn Pudding is pretty darn delicious.
Posted inFood & Dining
The Maine Ingredient: One sandwich to rule them all – the classic Maine lobster roll
If you happen to have leftover lobster meat in your kitchen, here’s how to put it to good use.
Posted inFood & Dining
The Maine Ingredient: Ah squash, our love for you is blooming
Here are two ways to use the delicious blossoms from any summer squash.