Free coffee for a cause, Maine Lobster Week is underway, and a fermenting guru speaks
Maine Lobster
Thirty-day countdown starts for Maine lobster industry restrictions to protect right whales
A more than 950-square-mile area of the Gulf of Maine will be off limits to traditional lobstering starting Oct. 18.
Maine won’t sue over right whale restrictions, but isn’t giving up fight
Marine Resources Commissioner Patrick Keliher told lawmakers that the state doesn’t have a viable case but will pursue other legal options.
At central Maine seafood eateries, lobster roll sales stay high while live purchases go low
High lobster market prices are being driven by ‘unprecedented demand,’ one expert says, as local businesses see the impact playing out more than a year into the pandemic.
How to make a Red’s Eats lobster roll
Though there are just three ingredients in a Red’s Eats lobster roll, making the famous sandwich is no simple task.
The story of how lobster became the symbol of Maine
The Rockefellers, a smart marketing campaign and the ritual of cracking into one all played roles in making lobster intrinsic to the state’s identity.
Red’s Eats opens for 2021 season, with lobster temporarily off the menu
Lobster rolls, arguably the seafood shack’s best-known menu item, won’t be available until mid-May.
Sea farmers say bill to prevent large-scale aquaculture could hurt entire industry
The bill would revamp the permitting framework for state aquaculture leases, adding a variety of restrictions and safeguards.
Despite pandemic, Maine’s 2020 lobster haul was better than expected
The catch was valued at almost $406 million, a 17% decrease from 2019 but only the seventh yearly total ever exceeding $400 million.
Maine lobster harvest better than expected in pandemic year
Officials say Maine’s lobster catch dipped slightly last year as fishermen dealt with the coronavirus pandemic, but the final totals were better than some feared.