Plus, a new landlord for Katie Made and an Indigenous Peoples’ Day dinner.
maine restaurants
Posted inBusiness, Food & Dining, Uncategorized
The Wrap: Share your apples for a new cider, find out who fed Phil
Have a Negroni, Tony, plus eat Filipino food in Portland
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Posted inBusiness, Food & Dining, Local & State, News
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
Posted inBusiness, Local & State, News
Struggling Maine restaurants push for more federal relief
Hundreds of Maine restaurants missed out on industry-specific relief funds, with only 43% of applicants receiving grants.
Posted inBusiness, Food & Dining
The Wrap: Maine Cheese Festival, ‘unlimited cow kisses’
Falafel coming to Portland, staffing shortage closes bakery – for now, and good news for lovers of kelp and Kölsch.
Posted inFood & Dining
Dine Out Maine: Standout side dishes for Labor Day – let others do the cooking for you
And they’ll work for Thanksgiving, too.
Posted inFood & Dining, Recipes
The globe-trotting tomato
The simple pleasure of eating a tomato knows no geographic boundaries. ‘We feel like without tomatoes, the food doesn’t make any sense,’ says one Portland resident who came here from Angola.
Posted inBusiness, Food & Dining, Local & State, News
Popular South Portland cafe ends its long run
The 158 Pickett Street Cafe, which celebrated its 20th anniversary this year, has permanently closed.
Posted inBusiness, Food & Dining
The Wrap: A West End deli closes, a Portland restaurant reopens
Gather is for sale, and a renowned New York City chef pays Maine a visit.
Posted inBusiness, Food & Dining
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.